Thanks to efforts to bring saffron from the Mediterranean to New England, Mainers soon may be cashing in on this golden spice.
Will this mean cheaper saffron?
ALL THINGS HUMAN
HOMO SUM; HUMANI NIL A ME ALIENUM PUTO.
I wouldn’t expect a crop that’s super labor-intensive to process to be produced cheaply in the US.
True but an increase in supply should lower prices, even if just a little.